About Sea Moss
Our Sea Moss:
Sea moss is a type of algae or seaweed that grows naturally (gold, green and purple colours) in the Caribbean along the coastline. It is a superfood which contains 92 out of 102 nutrients your body needs to function optimally.
The following species of sea moss are grown in Grenada and the Grenadines as part of our mariculture: Eucheuma Cottonii, Eucheuma Isiforme, and Genus Gracilaria. Reviviafy supplies our customers with Eucheuma Cottonii because it grows best within our tropical waters, infuse well with other natural products and can easily be used to create byproducts.

Health benefits:
Revivafy premium sea moss added to your diet and daily routine can have extensive health benefits which include:
- boosting the immune system
- enhancing overall health
- increasing energy level
- nourishing the skin, hair and nails
- promoting good digestion
- promoting healthy sexual functions
- strengthening teeth and bones and
- supporting the thyroid gland
Adding sea moss to your diet can help prevent the following diseases:
- acidosis
- acne
- anemia
- atherosclerosis
- autointoxication
- cancer
- constipation
- diabetes
- gallstones
- goiter
- high blood pressure
- kidney stones
- osteoporosis
- pernicious anemia
- rheumatism
- stiff joints
Uses:
Sea moss can be used as a powder or gel in:
- baking
- cooking
- desserts
- salads
- smoothies
- teas and
- topical application on the skin
Nutritional information
According to the U.S. Department of Agriculture (USDA) Food Data Central, 2 tablespoons (tbsp) or a 10 gram (g) serving of sea moss contains approximately:
- carbohydrates: 1.2 g
- fat: 0 g
- protein: 0.2 g
- sugars: 0.1 g
The same serving of sea moss also contains these vitamins and minerals:
- calcium: 7.2 milligrams (mg)
- fat: 0 g
- protein: 0.2 g
- sugars: 0.1 g
The same serving of sea moss also contains these vitamins and minerals:
- calcium: 7.2 milligrams (mg)
- copper: 0.02 mg
- iron: 0.9 mg
- magnesium: 14.4 mg
- manganese: 0.04 mg
- phosphorus: 15.7 mg
- potassium: 6.3 mg
- zinc: 0.2 mg